A mac n’ cheese so lux, it deserves its own limo ride to your taste buds. Meet our Deluxe Shells. Little dreamboats of flavor made from chickpeas and designed to house maximum amounts of precious, savory cheese. And with 12g protein per serving, you’ll be crushing those mac cravings on the daily. So roll out your tongue like a red carpet, this mac treats your taste buds like the royalty they are.

Easy to make:
1. Bring a large pot of water to a rolling boil (about 8 cups). Add Banza, stir, and reduce to a simmer.
2. Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam).
3. Strain, rinse with water, and return Banza to warm pot.
4. Add cheese sauce and mix well. Enjoy!

EASY & CHICKPEAS’Y: Banza Deluxe Shells Mac is made with Banza chickpea noodles that are gluten-free and packed with protein.
HEALTHY UPGRADE: Each serving of Banza Deluxe Shells Mac has 30% more protein, 5x the fiber, and 20% fewer net carbs.
LOVED BY PICKY EATERS: Picky eaters? No problem! Banza Deluxe Shells Mac looks and cooks just like wheat-based deluxe mac & cheese.
PROTEIN PACKED & GLUTEN-FREE: Banza chickpea mac & cheese is higher in protein and lower carb than traditional mac. Plus, gluten-free and vegan! Each serving of Banza Deluxe Shells Mac has 15g of protein.
MAKE YOUR PLANT-BASED MEALS EASY: Chickpeas make delicious pasta and are great for easy vegetarian meals. Banza Deluxe Shells Mac is also low glycemic and high fiber. If you’re searching for a family meal, Banza mac is the mac for you!