The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza mac and cheese is a high protein, lower carb, gluten free alternative to traditional mac. We took our chickpea pasta and added delicious ch. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta
Great Taste: Picky eaters? No problem Banza chickpea pasta tastes, looks and cooks like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta
Gluten-Free: Banza chickpea pasta is also low glycemic, high fiber, and gluten free If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you
A favorite among Kristen Bell and Robin Roberts, Banza has been featured in Time Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup
You can’t miss Banza’s bright orange box Find our chickpea pasta at retailers like Whole Foods, Target, Sprouts, and Kroger Banza comes in a variety of fun shapes like Rotini, Penne, Spaghetti, Linguine, Shells, Angel Hair, Rigatoni, and Ziti